Restaurant-worthy pasta in less time than it takes to order delivery. Recipe: https://www.joshuaweissman.com/recipe-collection/3-lazy-pasta-recipes Get My Cookbook: https://bit.ly/TextureOverTaste FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman

Today, we're bringing you a slice of culinary heaven with Jacques Pépin's French Onion Soup Gratinée. If you're in the mood for something warm, comforting, and incredibly flavorful, you're in the right place. As Jacque walks you through this amazing recipe, you'll learn the secrets to achieving that perfect, cheesy, golden Gratinée on your French Onion Soup. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. If you enjoy this recipe and want to see more culinary delights, don't forget to hit the like button, subscribe to our channel, and let's embark on this delightful French cuisine journey with Jacques Pépin! Here's what you'll need: 15–20 thin slices of baguette 3 tablespoons of unsalted butter 2-3 medium onions, thinly sliced 6 cups of homemade chicken stock (or low-salt canned chicken broth) 1/2 teaspoon of salt (adjust to your taste) 1/2 teaspoon of freshly ground black pepper 2 cups of grated cheese Preheat the oven to 400 degrees. Arrange the bread slices on a cookie sheet and bake for 8 to 10 minutes, until browned. Remove from the oven and set aside. (Leave the oven on.) Melt the butter in a large saucepan. Add the onions and sauté for 15 minutes, or until dark brown. Add the stock, salt, and pepper. Bring to a boil and cook for 20 minutes. Push the soup through a food mill. Arrange one third of the toasted bread in the bottom of an ovenproof soup tureen or large casserole. Sprinkle with some of the cheese, then add the remaining bread and more cheese, saving enough to sprinkle over the top of the soup. Fill the tureen with the hot soup, sprinkle the reserved cheese on top, and place on a cookie sheet. Bake for approximately 35 minutes, or until a golden crust forms on top. At serving time, bring the soup to the table. Combine the yolks with the port in a deep soup plate and whip with a fork. With a ladle, make a hole in the top of the gratinée, pour in the wine mixture, and fold into the soup with the ladle. Stir everything together and serve.

With this recipe, you can made the most famous dish in Spain at home - and in just ONE pan! Thanks to La Tienda for sending ingredients! www.latienda.com 👨‍🍳 COOK the full recipe on https://nickskitchen.com/spanish-seafood-paella/ 🗞️ SIGN UP for my free weekly newsletter at https://www.nickskitchen.com/subscribe 🧂 SHOP salts, seasonings, oils, and more at https://www.osmokitchen.com 🇮🇹 SAVOR like a chef at https://bit.ly/sanpellegrino-us Follow Nick’s Kitchen: https://www.instagram.com/nickskitchen https://www.tiktok.com/@nickskitchen https://www.facebook.com/nickskitchens https://www.youtube.com/@NickDiGiovanni

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/grannys-german-spaetzle/ 🖨️ More Great Dinner Recipes: https://goo.gl/TreySb 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 cups all-purpose flour • 1 tablespoon minced fresh parsley • 1/2 teaspoon nutmeg • 6 large eggs • 1/2 cup milk (maybe less) • 1/4 cup butter ✅Instructions 1️⃣ 00:00:25 - In a large mixing bowl, whisk together flour, parsley, and nutmeg. 2️⃣ 00:00:52 - In a separate bowl, lightly beat eggs. 3️⃣ 00:01:04 - Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature. 4️⃣ 00:01:38 - Meanwhile bring a pot of salted water to a boil. 5️⃣ 00:01:48 - Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in. 6️⃣ 00:02:22 - Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water. 7️⃣ 00:02:27 - Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley. RECIPE NOTES: A spaetzle maker (http://amzn.to/2CVahoQ) is a convenient device usually made of metal that's sole purpose is for the making of small dumplings known as spaetzle. The metal plate has holes in it that you pour your spaetzle batter through directly into boiling water. While convenient, you can use alternative devices for making spaetzle that you probably already have in your kitchen. To make spaetzle without a spaetzle maker, all you need is a metal kitchen device with holes in it. A colander or cheese grater plane will work great. Just hold the device over a pot of boiling water and pour your batter through. Sometimes it helps to use the back of a spoon or ladle to help push the batter through the holes. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y How to Make The Most Amazing Lasagna: https://goo.gl/TreySb How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h

Hello everybody. In this video, I will show you how Portuguese people cook their sardines. Normally, they eat it with salad, green and red pepper, and potatoes. It's really tasty, especially if you try to eat sardines on top of cornbread (the sauce of sardine is amazing) I hope you enjoy the video...Don't forget to like it, subscribe the channel and share it with your friends.